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Acta Alimentaria

Acta Alimentaria

An International Journal of Food Science

Acta Alimentaria publishes original papers and reviews on food science (physics, physical chemistry, chemistry, analysis, biology, microbiology, enzymology, engineering, instrumentation, automation and economics of foods, food production and food technology, food quality, post-harvest treatments, food safety and nutrition).

The content is available online at https://akjournals.com site.

Language English

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