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Acta Alimentaria

Acta Alimentaria

An International Journal of Food Science


Acta Alimentaria publishes original papers and reviews on food science (physics, physical chemistry, chemistry, analysis, biology, microbiology, enzymology, engineering, instrumentation, automation and economics of foods, food production and food technology, food quality, post-harvest treatments, food safety and nutrition).
Impact Factor (2014): 0.274

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Editor(s)-in-Chief András Salgó
Co-ordinating Editor(s) Marianna Tóth-Markus
Co-editor J. Farkas, A. Halász
Editorial Board J. Baranyi (Norwich), I. Bata-Vidács (Budapest), J. Beczner (Budapest), Gy. Biró (Budapest), A. Blázovics (Budapest), F. Capozzi (Bologna), M. Carcea (Rome), Zs. Cserhalmi (Budapest), M. Dalla Rosa (Bologna), I. Dalmadi (Budapest), K. Demnerova (Prague), S. B. Engelsen (Copenhagen), G. W. Gould (Bedford), J. Hardi (Osijek), N. Ilić (Novi Sad), D. Knorr (Berlin), R. Lásztity (Budapest), M. Lindhauer (Detmold), M.-T. Liong (Penang), M. Manley (Stellenbosch), M. Mézes (Gödöllő), Á. Németh (Budapest), V. Piironen (Helsinki), M. Rychtera (Prague), R. Schönlechner (Wien), A. Sharma (Mumbai), M. Szeitzné Szabó (Budapest), L. Varga (Mosonmagyaróvár), R. Venskutonis (Kaunas)
Language English
Founded in 1972
Paper ISSN 0139-3006
Online ISSN 1588-2535
Publication One volume of four issues annually
Publication Programme 2015: Vol. 44
Indexing and Abstracting Services ASCA, Biological Abstracts, BIOSIS Previews, CAB Abstracts, Chemical Abstracts, Current Contents: Agriculture, Biology and Environmental Sciences, Elsevier Science Navigator, Global Health, Index Veterinarius, Science Citation Index, Science Citation Index Expanded (SciSearch), SCOPUS, The ISI Alerting Services
Instructions for Authors Details »
Manuscript Submission www.editorialmanager.com/aalim/
Editorial Correspondence Acta Alimentaria
Central Food Research Institute
Herman Ottó út 15.
H-1022 Budapest, Hungary
Phone: (36 1) 356 4673 or 355 8244 ext. 179
Fax: (36 1) 356 4673
E-mail: actaalim@cfri.hu

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